| Sample |
Item |
Inspection Frequency |
Standard |
| Production Line & Packing Room |
Coliform Group |
40 places minimum/day |
Negative |
| Refrigerator |
Coliform Group |
3 places minimum/day |
Negative |
| IQF |
Coliform Group |
2 places minimum/day |
Negative |
| Automatic Selector |
Coliform Group |
5 places minimum/day |
Negative |
| Air(Roasting Squad、Packing Room) |
Total Number of Bacteria |
1 time/week |
Below 8/5ponits |
| Employees’ Towels(Roasting Squad、Packing Room) |
Coliform Group |
8 people minimum/day |
Negative |
| Seasoning |
Total Number of Bacteria |
2 cans/stock block |
Less than 10/ml |
| Coliform Group |
2 cans/stock block |
Negative |
| PE Paper |
Total Number of Bacteria |
1 place/stock block |
Less than 100 /100㎡ |
| Coliform Group |
1 place/stock block |
Negative |
| Water for Process |
Total Number of Bacteria |
3 place/stock block |
Less than 100/ml |
| Coliform Group |
3 times minimum/day |
Less than 3/ml |
|
|
